Please join us for our annual plant sale, a fundraiser to support hands-on learning opportunities for Chemeketa’s Horticulture program. The plant sale will be held in the greenhouse at Chemeketa’s Salem campus Tuesday-Friday, April 1-June 13.
During April, kale, lettuce, Bok Choy, Swiss chard, cabbage, spinach and other cool-crop vegetables will be available for purchase. In May and June, warm-crop vegetables like tomatoes, cucumbers, winter squash, melons, green beans and peppers will be be sold. Also available are fresh herbs and spices including basil, chamomile, dill, cilantro, parsley, lemon balm, cinnamon and stevia.
Community members are invited to attend and parking is reserved for plant sale customers; guests can follow signs to the red lot and park near the greenhouse.
Horticulture Program Plant Sale
April 1-June 13
9 am-3 pm
Sales outside these hours by appointment only
Special Sale Days
Wednesday, April 2, 9 am-3 pm &
Wednesday, May 7, 9 am-3 pm
Plant sale located outdoors between the Bookstore and Building 2
For more information call 503.315.4586.