Ever have the chance to ride jet boats and make kushari in summer school?
During a recent field trip, Upward Bound Summer Academy students visited the Marion Polk Foodshare where Chef Steve Morton taught them how to forage in a garden, access a food box and prepare a healthy meal.
“It was a great learning experience,” says Chemeketa’s Upward Bound director Susan McCaffrey. “Now students can return to the Foodshare to gain community service credit for their high school graduation requirements or to get a food box for their families.”
This year, 22 high school students are participating in Chemeketa’s Upward Bound Summer Academy, a six-week program that provides participants high school creditfor studying literature and math during the summer. In addition, students benefit from learning what it’s like to take classes at a college campus, keeping or improving their skills over the summer and experiencing learning outside of the classroom.
From team-building BBQs, college tours, jet boats and water parks, students will enjoy a number of Friday field trips to balance their summer studies. This year’s Summer Academy will culminate in a four-day adventure to Multnomah Falls, Hood River, The Dalles, Eastern Oregon University (EOU), Bridge of the Gods and the Bonneville Dam. Students will tour the EOU campus and gain a first-hand experience of the landmarks and artifacts they are learning about in class.
“We integrate cultural events in the program to show students places and activities that relate to their learning.” says Susan. “We take them places they probably have never seen. This helps them when they go to college because they’ve been encouraged to take advantage of student activities offered at college campuses.”
Chemeketa’s Upward Bound program serves students from Woodburn Academy of International Studies, North Salem High School and Santiam High School. Students interested in applying to be a part of the Upward Bound program can visit Chemeketa’s Upward Bound website for more information or contact Susan McCaffrey 503.589.7620.